Welbilt Sales Award Winner - Best Overall Performer for Convotherm Oven Sales in Southern Africa (2023-2024 & 2024-2025)
Convotherm Combi Steamers
Award-winning Convotherm ovens - the heart of professional kitchens worldwide
The Convotherm Maxx 10.10 is the flagship model of the Maxx series, designed for high-volume commercial kitchens.
Key Features:
10 x 1/1 GN pan capacity
Advanced cleaning system with automatic cleaning cycles
ConvoClean+ automatic cleaning system
Humidity control for perfect cooking results
Energy-efficient operation with heat recovery
Multiple cooking modes: steam, convection, combination
Touch screen control panel
HACCP-compliant food safety features
Specifications:
Dimensions: Width: 898mm, Depth: 771mm, Height: 1067mm
Applications:
Ideal for hotels, large restaurants, catering operations, and institutional kitchens
The Convotherm Maxx 6.10 offers the same advanced technology as the larger models in a more compact design.
Key Features:
6 x 1/1 GN pan capacity
ConvoClean+ automatic cleaning system
Compact footprint for space-efficient kitchens
Precision humidity control
Energy-efficient design
Multiple cooking programs
User-friendly touch control
Professional cooking results
Specifications:
Dimensions: Width: 898mm, Depth: 771mm, Height: 785mm
Applications:
Perfect for medium-sized restaurants, cafes, smaller hotels, and specialty food operations
thermobake
Key Features:
10 pan manual combi steam
Proximity door switch
Safety over heat cut off
Steam level from 1 to 10
Steam injection runs automatically when engaged
Heavy duty door handle
12 month warrantee
10 pan capacity ( 600 x 400mm and 1/1 gn)
Auto reverse fan
20mm water supply
Size 810 x 760 x 1050mm
Power 380volt 12kw
Applications:
Perfect for medium-sized restaurants, cafes, smaller hotels, and specialty food operations
combi steamer oven stand with gn storage runners and gt
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About Over The Edge CC
Founded in 2012 by Sean Johnston, Over The Edge CC brings over 30 years of experience in retail, hospitality, and industrial catering. Our company specializes in the retail food service market, providing a comprehensive range of equipment and services to support your business needs. We offer end-to-end solutions—from designing retail kitchens and serving counters to supply, installation, and staff training—ensuring a smooth process from concept to execution.
Sean’s Credentials: Sean Johnston studied Hotel Management and Industrial Catering at ML Sultan Technikon in 1986. After managing various catering establishments, he joined Bakery and Allied in 1990. In 2006, Sean completed a CAD drawing course with distinction, enabling him to produce detailed 2D layouts for service area designs.
30+
Years Experience
1000+
Projects Completed
Professionally Crafted Solutions
We specialize in expertly designed equipment built to last, using premium materials that uphold reliability and function in demanding kitchen environments.
Precision-Engineered Commercial Kitchen Equipment for Professional Performance
At Over The Edge , our equipment is expertly crafted using high-quality materials to deliver outstanding durability and robust performance in demanding commercial kitchens. Every product is designed with the needs of butchery, café, bakery, catering, and foodservice operators in mind—combining innovative engineering, reliability, and local knowledge to ensure your business runs smoothly day after day.
Sustainability
We prioritize eco-friendly, durable materials to ensure long-lasting performance.
Locally Sourced & Homegrown
Proudly based in Waterfall, we support local industry and deliver solutions tailored to South African foodservice operators.
Quality
Our products are rigorously tested to meet strict quality standards, assuring you receive only the best commercial kitchen equipment.